Today I am having a MAJOR craving for Coco Bolos' Cajun Tilapia Fillet. It's so delicious. Now, normally I would just go and buy it, but it's expensive and I am trying not to do that as much anymore. So, instead, I found a recipe for spicy tomato cream sauce on the internet and I am just going to make it myself. Yay me! I'll let you know how it goes. This is what it should end up as:
FRENCH QUARTER TILAPIA
Fresh tilapia filet dusted with creole spices and
sautéed, finished with a spicy tomato cream sauce.
Tossed with linguini, and served with sautéed fresh
Hopefully it actually ends up resembling this. Maybe I will make this my new thing; finding things I love at restaurants and figuring out how to make them myself, because believe it or not, I think I am actually pretty good at cooking.
p.s. I have A LOT of pictures and lots to say about the 4th weekend, so look forward to that!
It was delicious.