Monday, February 28, 2011
Yesterday I used this recipe to make Cafe Rio's sweet pulled pork burritos, and let me tell you, it was delicious. Next time I do it I'll use her recipe for the rice and beans as well so I can get the full effect, but having the meat perfect was oh so heavenly. Apparently Dan knows how to make tortillas from scratch (they did this on his mission a bunch), so next time we'll also have homemade tortillas. Yum yum yum. If you don't live in Utah, like me, but are obsessed with Cafe Rio, I recommend this.